i love playing the easter bunny and going on egg hunts and collecting a basket full of eggs. and i love egg salad sandwiches with lots of mayo and relish and mustard. but easter was over a week ago, and after a few dozen egg salad sandwiches
i’m ready for a break.
now i’m ready for some steak! hmmmm, a nice thick slab of filet mignon with black peppercorns and horse radish that almost
burns the nose right off my face!